Monday, June 04, 2007

Jalan Yew eateries

Back in KL for the weekend we went in search of some good makan. Two of our favourite noodle stalls are located on Jalan Yew, within walking distance of Hueh Hueh's house and next to Pudu wet market. May King's famous lam mee is a dish of fat yellow noodles in a thickened sauce to which should be added lashings of sambal belacan; Hokchiu red wine lees chicken noodles is a delicious sweet red soupy mee served with green chilli sauce. I interviewed the Hokchiu noodle sellers 12 years ago for Wine & Dine magazine, so it's great to see they're still going strong.

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