S: One of the easiest workday dinners we enjoy is chicken breasts stuffed with roasted red pepper, parmesan and basil, sprinkled with paprika, flash fried to brown the sides and seal in the juices and then baked in the oven. Served with whatever-pasta-is-lying-around al oglio peperoncino = garlic, chilli and olive oil!
P: Delicious!
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