Eurasian chicken curry

P: Sandy cooks a mean chicken curry ... spicy Indian chicken curry, rich Malay curry with coconut milk, fragrant Nyonya curry with kaffir lime leaf, a simple Chinese one or this one, a fiery Eurasian devil curry. Also known as curry debal, it's flavoured with galangal, vinegar, candlenuts and a scary number of dried hot chillies. This was so good I had three helpings; I think I overdid it.