We had some pita bread left over from a recent book launch party which needed finishing so I stopped by the supermarket after work and bought some prawns and more to stuff them with. Sandy was working late - etching out photos in the studio till 8pm - so I baked the prawns in red chilli and garlic, and shoved them into the pita pockets with baby spinach, spring onions, avocado, mango and feta. Hmm, deliciously messy.
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