Sunday, December 23, 2007

tao sar piah

P: Chong Ee flew in from Penang to celebrate Christmas in Singapore with his girlfriend. They kindly brought with them two boxes of Penang's famous tao sar piah or savoury biscuits. They didn't even have time to sit down and relax before Sandy had opened both boxes for a comparative tasting. One brand was the well-known Him Heang brand ...



the other a relative unknown, Hoh Heong, from a small shop on Macalister road ...



The verdict? All agreed that the newcomer, Hoh Heong, has a much fuller flavour and a fresher taste. Go check it out if you can find it!

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