P: Phil A dropped in for a night after a business trip to Thailand so we had a good excuse for eating as much as possible. Not that we really need an excuse. In the fourteen hours we were awake we managed to put away chilli crab with fried buns, sambal stingray, prawn fritters, satay, pohpiah, fried kangkong with garlic, five plain roti prata (canai) and one banana prata, chicken curry, masala thosai, plain thosai, eggplant masala, pork rib soup, stirfried sambal chicken with eggplant, deepfried fish slices with ginger and spring onion, and chilli clams.
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