P: I love eating at Baxter Farm! Delicious food, perfect setting, service can be a bit slack. Roast lamb (from the village) with homemade redcurrant chilli jelly and roasted beetroot for dinner in the conservatory ...
Pork pie for lunch under the pear tree ...
It's back inside with Great Great Great Uncle Amos for beouf Bourgignon and bread dumplings smuggled in from Prague ...
And when there are sixty for lunch, it's into the barn with the ducks ...
Saturday, September 08, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment